Micro porous cling film, olw’okussa ennyo, esobola okufulumya amangu kaboni dayokisayidi ekolebwa enkyukakyuka y’ebibala n’enva endiirwa, bwe kityo ne kikendeeza ku kwonooneka okuva ku kaboni dayokisayidi. ebibala n’enva endiirwa ebirala ebisobola okukosebwa okwonooneka kwa kaboni dayokisayidi, gamba nga amapeera, entangawuuzi, fuji apples, asparagus, spinach, spinach, etcs {1}, mayiki eziyitibwa fuji, asparagus, spinach, etc oxide{1}, mayiki eziyitibwa fuji, asparagus, spinach, etcoides {1}, pleaple, fule, asparagus, spinach, etcoxid {1}, mayiki, asparagus, aspanach, espach, {1}, mayiki, asparagus, aspanach, espa, 1. Naye, okusiiga akaveera aka microporous ku bibala n’enva endiirwa bino tekutumbuddwa mu bujjuvu, era okunoonyereza mu kitundu kino kwetaagibwa mu bwangu.
Due to the high breathability of microporous cling film, it can reduce the concentration of carbon dioxide inside the cling bag, but cannot maintain a low oxygen environment inside the bag. The oxygen concentration inside microporous fresh-keeping bags is generally maintained between 15% and 18%, which is much higher than the requirement for oxygen concentration (below 5%) in ordinary fruit and vegetable controlled atmosphere storage. Therefore, microporous plastic wrap can only provide a relatively ideal packaging environment for Ebibala n'enva endiirwa ebiyinza okwonooneka mu kaboni dayokisayidi.
